Fresh coffee beans

Artisanal Coffee, Roasted Fresh

Single-origin beans from around the world, roasted to order in Boca Raton

Explore Our Coffee

Our Craft

At Cafenita, we believe coffee is more than a morning ritual—it's a connection to the farmers, the land, and the care that goes into every bean. We source directly from small-scale producers who share our commitment to quality and sustainability.

Each batch is roasted to order in our Boca Raton roastery, ensuring maximum freshness. We focus on single-origin coffees that showcase the unique terroir of their region, from the floral notes of Ethiopian highlands to the chocolate undertones of Brazilian naturals.

When you choose Cafenita, you're choosing coffee roasted with intention, shipped with care, and brewed with purpose.

Coffee roasting

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How to Brew

01

Grind Fresh

Grind your beans just before brewing. A medium-fine grind works best for most brewing methods.

02

Water Temperature

Use water between 195–205°F (90–96°C). Too hot burns the coffee; too cool under-extracts.

03

Brew Time

Most methods take 3–5 minutes. Experiment to find your perfect cup.

Get in Touch

Questions about our coffee? Want to wholesale? Reach out—we'd love to hear from you.